Code

012529

Name

COCOA CREAM BISCUIT

Categgory

Biscuit

Sub Categgory

Soft Cream Biscuit 1

Expire Period

1 Year

Packing Type

Fold Wrap

 

What are the ingredients in biscuits?
Key Ingredients
All-Purpose Flour: This is the foundation for your biscuit recipe.
Baking Powder: This ingredient is crucial in creating the rise in your biscuits.
Granulated Sugar: A touch of sugar enhances the flavor of the biscuits without making them overly sweet.
Salt: Don't underestimate the power of salt!

In many English-speaking countries outside North America, including the United Kingdom, the most common word for a crisp cookie is "biscuit". The term "cookie" is normally used to describe chewier ones. However, in many regions both terms are used. The container used to store cookies may be called a cookie jar.
Can biscuits be healthy to eat? Biscuits are not necessarily healthy as they contain a lot of saturated fat due to a large amount of butter used in making biscuits. The amount of saturated fat in a typically-sized biscuit usually composes 30-50% of the recommended daily value of saturated fat.
The biscuit making process is elaborate and continuous. The ingredients are combined to form a dough, which is kneaded and rolled to a uniform thickness. It is cut into biscuit shapes and placed in a travelling oven. Some biscuits necessitate special preparation and cooking methods.