Coffee is made by brewing ground coffee beans with hot water. The coffee beans are the seeds found inside the red berries of coffee plants.

Different brewing methods, bean varieties, and roast levels can produce a wide range of coffee flavors and styles.

**Common Coffee Drinks**

- Black Coffee - Just brewed coffee with no added milk or sweeteners.
- Latte - Espresso combined with steamed milk and a small amount of foam on top.
- Cappuccino - Espresso with equal parts steamed milk and milk foam.
- Americano - Espresso diluted with hot water to create a similar flavor to drip coffee.
- Mocha - Espresso combined with steamed milk and chocolate syrup or powder.
- Macchiato - Espresso "marked" with a small amount of steamed milk.
- Cold Brew - Coffee brewed by steeping grounds in cold water over an extended period.

**Customization Options**

Coffee can be customized in many ways, such as:

- Milk options: Whole, skim, almond, oat, soy, etc.
- Sweeteners: Sugar, honey, syrups, etc.
- Toppings: Whipped cream, cinnamon, cocoa, etc.
- Flavors: Vanilla, hazelnut, caramel, and many others.

Coffee is a popular beverage enjoyed around the world. There is a vast range of coffee drink styles and customization options to suit different tastes.

coffee drinks are beverages. Coffee is a liquid that is consumed, so the different types of coffee-based drinks described are all considered beverages.

A beverage is any liquid that is intended for consumption, and coffee drinks such as black coffee, lattes, cappuccinos, and others definitely fall under the definition of a beverage. They are liquids that are prepared and served to be drunk.

The key characteristics that categorize coffee drinks as beverages are:

- They are liquid in form
- They are prepared and served for the purpose of being consumed/drunk
- They are made from the brewing or steeping of coffee beans in water
- They may include additional ingredients like milk, sweeteners, flavorings, etc. to create different coffee drink styles

So in summary,  coffee drinks such as the ones outlined in my previous response are all considered to be beverages that people consume, just as water, juice, tea, and other liquid refreshments are classified as beverages. Coffee is a very popular and versatile beverage enjoyed worldwide.

coffee drinks are not typically consumed along with cookies and sweets. While coffee and certain baked goods or desserts can be complementary and enjoyable when consumed together, coffee drinks are generally not considered a "drink by" cookies and sweets.

Here's a bit more detail:

- Coffee drinks like lattes, cappuccinos, black coffee, etc. are typically stand-alone beverages meant to be consumed on their own.

- Cookies, cakes, pastries, and other sweet baked goods are more commonly paired with coffee as a complementary food item, rather than as an ingredient or component of the coffee drink itself.

- The flavors and textures of coffee can balance well with the sweetness of cookies and other desserts, which is why they are often enjoyed together. But the coffee itself is the primary beverage.

- You wouldn't typically find cookies or sweets mixed directly into a coffee drink. The coffee is the central focus of the beverage.

So in summary, while coffee and sweets/cookies can make for a nice pairing, coffee drinks themselves are not considered to be "drinks by" cookies and other desserts. They stand on their own as the primary beverage, which may be accompanied by baked goods, but not containing them as an ingredient. The coffee is the central component of the drink.

There are quite a few flavor combinations and pairings that work really well with coffee.

Here are some that are particularly popular and complementary:

- Chocolate - The rich, bitter notes of coffee pair beautifully with the sweetness of chocolate. Mocha drinks, chocolate-covered espresso beans, and coffee cakes/desserts are classic examples.

- Caramel - The smooth, buttery flavor of caramel complements the roasted, nutty notes in coffee. Caramel macchiatos and caramel lattes are delicious.

- Cinnamon - A dash of cinnamon adds a warm, spicy element that enhances coffee's natural flavors. Cinnamon dolce lattes are a popular option.

- Vanilla - The creamy, floral notes of vanilla round out the bitterness of coffee very well. Vanilla lattes and vanilla-flavored syrups are common.

- Hazelnut - The nutty, subtly sweet taste of hazelnut pairs excellently with coffee. Hazelnut-flavored coffees and coffee creamers are widely enjoyed.

- Maple - The rich, sweet taste of maple syrup combines with coffee's robust flavor in a really delightful way.

Beyond those classic pairings, coffee also works well with:

- Citrus (e.g. orange, lemon)
- Spices (e.g. cardamom, nutmeg, clove)
- Dairy (e.g. milk, cream, ice cream)

The possibilities are quite endless when it comes to crafting tasty coffee drink combinations and flavor profiles. Experimenting with different ingredients can yield some really delicious results.

There are quite a few unique and unexpected coffee flavor combinations that have emerged in recent years.

Here are a few that stand out:

1. Coffee and Lavender - The floral, calming notes of lavender pair surprisingly well with coffee's robust, earthy flavors. Lavender-infused coffee drinks have become popular, especially in the form of lavender lattes.

2. Coffee and Rosemary - The herbaceous, pine-like flavor of rosemary creates an intriguing contrast when combined with coffee. Some specialty roasters offer rosemary-infused coffee blends.

3. Coffee and Cucumber - This might sound like an odd pairing, but the fresh, cooling taste of cucumber can nicely balance out coffee's bitterness. Cucumber-flavored cold brew is an unexpected but refreshing option.

4. Coffee and Beetroot - Earthy beetroot adds a naturally sweet, almost chocolatey element when blended with coffee. Beetroot lattes have emerged as a unique coffee drink.

5. Coffee and Maple Bacon - The salty-sweet combination of maple and bacon complement the boldness of coffee in unexpected ways. Maple bacon-flavored coffees and cold brews have developed a cult following.

6. Coffee and Coconut - The tropical, creamy taste of coconut creates a delightful pairing with coffee's roasted notes. Coconut-infused cold brew and coconut milk-based lattes are gaining popularity.

7. Coffee and Cardamom - This spice adds an aromatic, almost floral note that enhances coffee in an elegant way. Cardamom-infused coffee drinks are common in Middle Eastern and Indian cafes.

These are just a small sampling of the creative and surprising coffee flavor combinations that have emerged in the specialty coffee world in recent years. Baristas and roasters continue to push the boundaries of what's possible with coffee.