Ingredients: wheat flour, flour confectionery oil, isomalt (E953), sorbitol (E420), maltodextrin, cocoa powder, low-fat dry milk, lecithin (E322), whole egg powder, sodium bicarbonate (E500), permitted edible vanilla flavoring. Acesulfame potassium (E950), sodium pyrophosphate, drinking water
Weight of each package: 360 grams
Number of packages in a carton: 24 pieces
Expiry date: 1 year
Chocolate biscuits, made with whole wheat or oats are a rich source of B-complex vitamins and dietary fibre. Biscuits should ideally be enjoyed in limited quantities only as a snack and not a meal replacer as most chocolate biscuits are made from maida, refined sugar and hydrogenated fats.
Can biscuits be healthy to eat? Biscuits are not necessarily healthy as they contain a lot of saturated fat due to a large amount of butter used in making biscuits. The amount of saturated fat in a typically-sized biscuit usually composes 30-50% of the recommended daily value of saturated fat.