The characteristics of
breakfast cereals in two types of flakes or flakes and shaped bulked grains, which are made from bulked pieces of corn and other grains such as wheat, rice... and according to the type of product, other useful materials such as wheat germ and... will be It is usually consumed with milk, honey, nuts, sugar, etc. This nutritious, delicious, affordable product is ready to be consumed in a short time and is usually eaten as breakfast. Cornflakes are one of the most common types of breakfast cereals, which are offered in combination with other cereals or in combination with fruit pieces. This type of breakfast cereal in different forms is generally sweet and colorful and most of its consumers are children. rich in carbohydrates and as a result, high in energy, rich in vitamins B, E, zinc, iron and manganese, rich in fiber, reducing the risk of heart disease, reducing the risk of type 2 diabetes, reducing the risk of heart attack, very fast and available to consume milk to Along with this product and absorbing the properties of milk in accordance with healthy diets