For use in all kinds of ice creams

4 kg packaging

As a major component, pastry cream, serves as a filling for cakes, tarts, pate choux like profiteroles/cream puffs, éclairs, cannolis and other pastries. As a base component it is used in ice creams and souffles.
Sugar confections include sweet, sugar-based foods, which are usually eaten as snack food. This includes sugar candies, chocolates, candied fruits and nuts, chewing gum, and sometimes ice cream.
Pastry cream delivers in flavor — sweet and custard-like — but lacks lightness. Whipped cream is as light as it comes but doesn't have much flavor or stability.