New Green dried dill is prepared from the freshest vegetables and after washing, it has been disinfected. Dill is a needle plant.

Dill is very easy to plant and grows in many areas. We eat it along with rice as an old tradition. Recently, some people mix it with yogurt instead of mint. Of course, this depends on your taste. .

According to traditional medicine, dry dill has a warm and dry nature.Dill calories are really very low. It means about 43 calories per 100 grams. There are many nutrients in this small amount of calories. Dill is rich in vitamin A and vitamin C. Almost every 30 grams of this aromatic vegetable provides 43% of vitamin A needed per day and 40% of vitamin C needed by the body on a daily basis. But the story of aromatic and nutritious dill does not end there. This plant also contains amounts of vitamin B6, calcium, iron, magnesium and folate.In addition to having substances such as vitamins and natural substances, there are other compounds in it that have antimicrobial properties. Dill contains both yellow and monoterpene in it, which makes dill's essential oil and taste. In fact, the smell of dill is due to the presence of these monoterpenes, which are called limonene, carvone and anethofuran. The mentioned substances have chemopreventive or anticancer properties. So if you want to stay away from cancers, be sure to include dill in your diet. These are just some of the properties of dill.Dill has anti-cancer properties due to the presence of 3 monoterpenes mentioned (limonene, carvone, anthofran).

Dill leaves can reduce cholesterol.

Dill is used as a home remedy for many problems. For example, it is used to treat anorexia, treat flatulence, stimulate the production of bile and digestive juices.

Dill leaves also help to make the mouth smell good. The oils of dill have antimicrobial and antiseptic properties. In addition, they also contain antioxidants and because of these properties, they help to eliminate microbial infections of the mouth.