Vitamin C in the fruit increases the body's immunity against colds. Early treatment of wounds, gum and bone health, prevention of hair loss, etc. are only part of the properties of this very special fruit. Dried pineapple is very low in fat and cholesterol and is also a rich source of magnesium.

Improves cough and viral diseases: causes severe reduction of cough, reduces throat itching and is useful for colds.

Easy digestion of food: dry pineapple also helps in easy digestion of food, but be aware, eating too much pineapple causes tooth decay and gum swelling, so it is better to wash your mouth or brush your teeth after eating pineapple.Cleansing and accelerating the healing of wounds: it must have happened to you that you took pineapple compote for the time you went to visit a patient, note that the reason for this is to improve the acceleration of wounds when consuming pineapple, note that By consuming pineapple, the infections in your body will be completely eliminated and the body will be completely cleansed.

Fever: Pineapple reduces fever and causes sweating to eliminate toxins from the body. This point is due to the warm and moist nature of this tropical fruit.

Anti-cancer properties: There are properties in dried pineapple fruit that stop the function of the protein that is involved in 30% of all types of cancer.The color of dried pineapple fruit (pineapple chips) is different according to the quality of the product (fresh fruit, dryer, process, etc.). High-quality dried pineapple, without additives, has the same color as fresh fruit.

Organic dried fruit has all the properties of natural fruit and due to the increased concentration of its ingredients in the drying process, it has a greater effect on the body, which is why people who have a healthy diet use dried fruits as a snack.

Pay attention, like other dried fruits, dried pineapple must be dried in the right conditions and temperature, otherwise its main properties will be lost or its storage time will be reduced.