Heat and steam production with separate control
Easy to move and install in different rooms
Reducing water and electricity consumption compared to old and traditional models
more suitable steam production with a lower temperature than superheated models (boiler, Elementi, etc.)
It has a digital control panel with easy operation and high speed
Reducing maintenance and repair costs compared to indoor models
Installation outside the fermentation room and not occupying the space inside the greenhouse to reduce the depreciation of the device
It has an automatic draining and washing system for the steam production tank
A direct and significant effect on increasing the quality of bread and thus reducing its waste