Batch cooker is for cooking different kinds of toffees, caramels, Chewy Candies, Jellies, Marmalade and any kinds of syrups for fillings.
It is a simple steam heated machine with a jacketed cylinder and a mixing rotor that can process, cook and dry materials in “one batch” Mixed meat and meat, bone and intestines (high temp drying) fry and dry the material in oil bath at 135 deg C, to be used with high pressure press.
Batch cookers are used for the batch cooking process as described in the processing section. The purpose of the batch cooker in the rendering process is to condition, sterilize, hydrolyze and dry the product.