Chocolate decorator

Chocolate decorating machine is designed for making various patterns on surface of the chocolate-covered products which comes from the chocolate enrober and ready to go inside the cooling tunnel.
The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass. The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate's flavor and texture.
A chocolatier is a professional in the desserts industry who builds and decorates items with chocolate. Many chocolatiers have extensive experience and skills, typically working with different types of chocolate and using technical methods to manipulate it into different shapes and textures.

Chocolate molding machine is equipment to produce molded center filled chocolates. Crunch feeding device, second depositor can be added to line.