Softening the product up to 25-30 microns depending on the working time
- It has a chocolate circulation pump inside and for consumption
- The ability to install a system to improve the taste of chocolate
- Magnet chamber to separate iron particles in raw materials
- It takes up little space and does not need a foundation
- Bullets with high hardness
- Double-wall tank inside steel
- Low noise and easy setup
- Complete electrical panel with speed control system
in capacities of: 1000 kilos (one ton), 500 kilos, 250 kilos and laboratory 20 kilos and 10 kilos

 

A chocolate refiner, also known as a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products.
Chocolate makers make chocolate from dried cacao beans using specific equipment such as a roaster, grinder, refiner mill, conch and tempering machine. Their finished product is pure chocolate – usually in bar form. The inside of a dried cocoa bean - cocoa beans are used to make chocolate.
Chocolate molding machine is equipment to produce molded center filled chocolates. Crunch feeding device, second depositor can be added to line.
A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.