Chocolate cone is one of the other machines used in the chocolate production line, which is usually used to homogenize and process chocolate.

A chocolate refiner, also known as a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products.
Chocolate makers make chocolate from dried cacao beans using specific equipment such as a roaster, grinder, refiner mill, conch and tempering machine. Their finished product is pure chocolate – usually in bar form. The inside of a dried cocoa bean - cocoa beans are used to make chocolate.
Chocolate molding machine is equipment to produce molded center filled chocolates. Crunch feeding device, second depositor can be added to line.
A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.