Frying oil filter (frying oil filter)
Suitable for use in the production line of food factories
In order to filter and clean very small particles of oils that are used for frying food.
The working capacity of the device: purification of 3000 liters of oil per hour
Device dimensions: diameter 80 cm and height 80 cm
All steel

Frying oil filter machines are essential to the smooth running of your fast food chain, restaurant, diner or cafeteria. Not only do electric frying oil filtering machines remove sediment, but more importantly they help extend the fry oil life. This keeps your fried food tasty, and saves money and time.

Throughout each usage, burnt food particles and small traces of moisture make their way into the oil. As these remnants build up, it hinder the oil's efficiency, leading to poor flavors and odors. Regular filtering helps maintain good taste and aromas.
A deep fryer (also referred to as a deep fat fryer) is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C).
For busy kitchens that rely on the deep fryer, we recommend filtering oil at least twice per day. This might sound like a lot, but the truth is you shouldn't wait days between filtering — food quality suffers too much. Consistent filtration is the most important step in extending the life of your fryer oil.