• Small footprint which fits in most environments

  • power consumption 1100W

  • Engineered in hygienic stainless steel

  • Deposits on forward and reverse movements

  • Provides total control of chocolate temperature

A chocolate melting machine is just a large pan sitting on a hot water bath. It is sometimes referred to as a chocolate warmer machine. The warmer heats the pan to melt it or keep it warm.
The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass. The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate's flavor and texture.
It melts smoothly in your mouth and has a buttery mouthfeel due to its cocoa butter. This type of chocolate is as versatile as others: it can be used for coating, enrobing, molding, decorating, and incorporating them into your cooking and baking to make desserts, baked goods, confections, and beverages.