It has the shortest kneading time (8 to 12 minutes).
The possibility of adjusting the speed of the kneading process in two slow and fast modes
The rotation of the boiler in both clockwise and anti-clockwise directions
The possibility of connecting the city water inlet to increase the ease of kneading
The ability to prepare the dough for all kinds of large and semi-large breads, as well as the dough for a group of sweets
The ability to knead in small scales
Optimum design of spiral horn for better dough uniformity
Making all the parts in contact with the dough, such as the spiral horn, blade, pot and lid, are made of steel with 304 alloy in accordance with international food industry standards.

Using electronic and mechanical equipment from the most reliable European brands
Made of very durable chassis and body
It has a motion transmission system with a very low depreciation rate and low noise using cast wedges and accurate static balance.
The possibility of making the lid of the pot according to the customer's taste and needs, including steel doors, unbreakable polycarbonate talc doors, and special doors for more aeration of the dough (on request)