Using a special felt band from the best Swiss brand to smooth the surface of the dough better
It has corrosion-resistant Teflon rollers with a long service life
The ability to adjust the diameter and length of the output dough by graduated plates in order to adjust the operator's work as accurately as possible
The ability to choose a manual system (turning on and off the device manually) and automatic (with a sensor and timer to start or stop the device as soon as the dough enters in order to save energy and reduce the wear and tear of the device)
Using the best European brands in electric motors, bearings and bearings
Using all-steel woven mesh with 304 alloy for easy washing and cleaning and long service life.

The dough rolling machine is mostly used in fantry bread, baguette bread and breads that need different shapes and sizes. To purchase and update the price of the dough rolling machine, contact our experts at Sahar Sahar Collection to sincerely guide you in choosing the best machine based on your needs.