1. Usability by a simple worker
  2. Ability of separating defective egg yolks
  3. standard badge and satisfactory support,12 monthes warranty
  4. Small and compact dimensions and fit the confectionery space
  5. Ability to assemble, disassemble and wash parts in the shortest time
  6. Unique design and use of the most up-to-date technologies in manufacturing
  7. Increase the speed, make the yolk-white separation process easier and healthier
  8. Ability to adjust the angles of the channels according to the ambient temperature and the Egg genus
  9. All components of the device are made of 304L stainless steel approved by the food industry standard
  10. Sweets with higher quality and nutritional value, brighter and more beautiful appearance, better texture and more puff with fresh eggs

The automatic egg breaker & yolk separator machine is a piece of equipment specially used to separate egg whites and egg yolks. It can separate egg whites and egg yolks with high energy efficiency, improve work efficiency, reduce manual operations, and avoid the impact of manual operations on food safety.
When Would You Use An Egg Separator? The time to use an egg separator is when a recipe calls for the use of egg whites only, and not a whole egg. It is best to use fresh eggs instead of older eggs, as older eggs are runnier, which makes separating the white from the yolk much more difficult.