Very advanced design according to modern European technology
Using steel sandwich panels on both sides with 304 alloy and thickness of 8 cm and polyurethane injection foam insulation with a density of 55 kg/m
cubic meter

Fast and easy installation and assembly of panels at the customer's place with camlock design
It has a very suitable air circulation due to which the required humidity and temperature are the same in all parts of the warm cabinet.

Very low water and electricity consumption (about 0.1 of old samples) and very high efficiency in steaming and temperature
Steam production by ultrasonic method, which leads to less distillation, increased quality and reduced stickiness.
Equipped with an antibacterial UV lamp to prevent the growth of harmful fungi and bacteria in the greenhouse environment
The ability to equip the greenhouse with cold storage compressors and turn it into a cold storage
Elimination of a work shift in production due to the possibility of machine programmability.
The possibility of programming and saving the program (steam time, amount of steam, temperature, etc.) for 99 types of bread
The ability to control the temperature of the greenhouse very precisely between 10 and 40 degrees Celsius
The ability to disassemble the chamber and reinstall it in a new place or even increase the capacity of the chamber by increasing the number of panels according to the customer's opinion.