Suitable for fermenting all kinds of bulky breads and sweet layered breads for small store spaces
It has low water and electricity consumption (single-phase electricity) with a controlled system
It has proper air circulation to even out the humidity and temperature conditions inside the fermentation room
The possibility of programming and saving programs for different products in work shifts
It has humidity and temperature control sensor inside the fermentation room
Easy operation and high performance speed
Production of temperature and humidity separately by semi-warm method
It has the ability to install a refrigeration system on the room to become a retarder-proofer (ANO S - 40.4060).