To melt chocolate bars with hot water using bain-marie method
All steel
It has a digital thermostat to adjust the temperature
in single-house, two-house and four-house models
Total capacity 20 liters
Can be built with a base for carrying and handling
A chocolate melter / warmer is a large pan that sits in a hot water bath. The water temperature is controlled by a thermostat, as the water heats up it heats the metal pan, which thereby melts or warms the chocolate in the pan (very much like a bain marie).
There are several categories of chocolate-making machines, each designed to perform a specific step in the production process: Roasting and Cracking Machines Cocoa beans are first roasted to bring out their rich flavor. Machines control temperature and time to achieve the desired flavor profile.
An industrial chocolate melting tank is a specialized piece of equipment used in the chocolate manufacturing process. Its primary function is to melt and maintain a consistent temperature for chocolate, ensuring that it remains in a liquid state for various production purposes.