5kg

 

Rice flour's light texture makes it a great thickening agent for sauces and soups, and it can even be used to give a delightful crunch to bacon or French fries. These are just a handful of uses, but the possibilities of rice flour are almost endless. It bakes well, fries well, coats well, and dissolves well.
Rice flour is simply ground rice. Nothing else. Differences between rice flours depend on what kind of rice is featured: Regular rice flour can be ground from long-, medium-, or short-grain rice (what's enjoyed daily in grain bowls and on rice plates).

In the past few years, the utilisation of rice flour has increased in various food products as it is packed with protein, vitamins, and minerals. However, always remember that moderation is the key and only include the optimum amount of rice flour or its products in your diet.