Classic 98% meat burger
Compounds

Red Meat

special spice

salt

Black pepper

without preservatives

 

When it comes to the nutritional profile of ground beef, it has both pros and cons. On one hand, it's a great source of protein, iron, and several essential vitamins and minerals. On the other, it can be high in saturated fat and cholesterol, depending on the cut and fat percentage.
Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty. Divide the well mixed beef into four equal round balls and form into patties.
Burgers are perhaps one of the most iconic meals on the planet, and for good reason. Traditional, juicy beef (or chicken), topped with a fresh, delicious salad, complimentary sauces, and sandwiched between two fluffy buns. The true perfect bite.