Meat chipolata sausage

Chipolatas are often prepared as a relatively thin and short sausage. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg.
Natural Chipolata Cocktail Sausages. Smaller than our breakfast sausages, our cocktail chipolata sausages are the perfect bite-sized snack for entertaining.
How do you cook chipolata sausages?
Cooking instructions: Grill

Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 18 minutes. Turn every 4 minutes.