Yeast extract contains rich amino acids, nucleotides and other components suitable for umami taste, adding it to meat products can intensify the umami taste and reduce the consumption of MSG, or it can even completely replace MSG.

Reduce salt consumption

Yeast extract contains peptides and rich amino acids that can increase the salty taste and thus reduce the addition of salt in meat products.

Intensification of umami flavor

Yeast extract contains rich amino acids, nucleotides, meat flavor precursors and other complementary components that can enhance the overall umami and meaty taste.

Covering unpleasant flavors

The addition of yeast extract can mask unwanted flavors and balance the general taste of the product. Yeast extract is rich in umami flavoring peptides, which can mask fishy and other off-flavors and enhance the overall taste.