Compounds
Liquid vegetable oil
Mustard powder
egg
Vinegar
Sugar
Refined edible salt
spice
Thickener
Lactic acid
Sodium benzoate
Potassium sorbate
Natural color of beta-carotene
Water
Mustard is filled with a host of powerful nutrients and is particularly rich in magnesium, selenium, and fibre, all essential for good health. Magnesium plays several crucial roles in the healthy function of the human body.
In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil. Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes.
First and foremost, the taste of Dijon mustard is bold and tangy. It has a distinct flavor that is both sharp and intense. The mustard is made from brown mustard seeds, white wine, and vinegar, giving it a unique flavor profile not found in other mustards.