Ingredients: liquid vegetable oil, vinegar, tomato paste, sugar, refined
edible salt, mustard powder, egg yolk powder, stabilizer, spices, sodium benzoate and
potassium sorbate 750ppm, citric acid, water

This potato sauce is cooked from water and potatoes, thickened with flour whisked in milk. Some typical Czech spices, such as caraway seeds and pepper, add flavor to the dish. The eggs mixed into the sauce at the end of cooking ensure a delicate taste.