Prepared with animal oil

180gr

Consuming fried chips can contribute to weight gain and an increased risk of obesity. They are typically high in unhealthy fats, calories, and sodium, which can lead to various health issues.
Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.
Similarly, eating chips everyday will increase your risk of experiencing negative health effects (not as much as smoking mind you), but doesn't guarantee you will experience any negative consequences. Another problem – yes, there are more problems – with nutrition is we don't eat in isolation.
People use the term junk food to describe a food that has few of the nutrients your body needs, and a lot of fat, sugar, and salt, which your body can easily get too much of. Potato chips, candy, and soft drinks are often considered junk food.