Weight
200g
taste
Cocoa
energy in 100 gr
533cal
best time to consume
12 Months
Food storage conditions
Keep in cool and dry place and stay away from direct sunlight, between 10-20° Celsius.
Flavonols, a type of flavonoid found in dark chocolate, help to protect you from heart disease by lowering blood pressure, improving blood flow, and preventing cell damage. Cocoa powder also contains polyphenols, antioxidants that help to improve cholesterol and blood sugar levels and reduce the risk of heart disease.
A common mistake people make when using these words is confusing the two. Coca is the source of cocaine, while Cocoa is the powder used to make chocolate. Another mistake is mispronouncing the words; Coca should be pronounced 'CO-kuh' and Cocoa should be pronounced 'KOH-koh'.
Cacao is packed with polyphenols, substances that fight oxidative stress and have the potential to quell inflammation. The high flavanol content in dark chocolate, particularly at 100% cocoa, can also promote a surge in heart health benefits. Antioxidants help guard cells against damage caused by free radicals.