Non-toxic
Comes with a small easy door
Tasteless and odorless
Increased shelf life in the refrigerator
Keeping fruits and vegetables fresh
No residue and no change in taste
This product is used to disinfect fruits and vegetables. It also destroys contamination and pathogenic microbes. How to use: To disinfect fruits and vegetables, pour 2 cups (container lid) of the clean solution in 4 liters of water (equivalent to 16 glasses) and after cleaning and washing the vegetables and fruits, put them in the solution for ten minutes, then take them out and put them again. Wash with water and consume with confidence. Storage conditions: The optimal storage temperature is 5 to 45 degrees Celsius. Close the lid of the container after each use. Safety tips: Keep out of the reach of children. If it is eaten by mistake, it will be neutralized by drinking milk. Ingredients: benzalkonium chloride and deionized water.