Pack of 24
30g
Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts. In fact, the Arabic word halva translates to “sweetness.” Halva's semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat.
Halva is a favorite dessert throughout the Middle East. Many varieties are made with tahini or semolina flour. This Persian halva recipe uses a simple mixture of flour, butter, and sugar with the sweet perfume of rosewater.
Since it is made out of flour mainly, it is an excellent source for carbohydrates. It contains 46gr carbohydrates per 100gr. It has 12gr fat in each 100gr and 6gr protein. Moreover, it contains many vitamins, especially vitamin B3, with 1.10 mg.
There are many reasons why doctors say eat halva during the winter months. Halva with vitamins E, C, B and B1 group has many benefits. Halva, which should not be missing from the tables, is rich in calcium. As a person ages, he has to cope with many diseases from bone resorption to bone-related diseases.