Candies, fondants and dark chocolates, dairy products (including processed cheeses, low-fat yogurts, ice cream and frozen desserts), meat products industry, bakery and confectionery industries (sweets, snacks and cakes), candies, color and flavor microencapsulation, Non-alcoholic beverages, sports drinks, canned foods, baby food, fruit powders, as a carrier in spice and flavoring compounds, cosmetic products and pharmaceutical industries, construction materials