Top Golden corn oil can be used as a natural and healthy oil for frying, cooking and salad. Corn oil starts to become cloudy at low temperature, in which case there is no change in the quality and nature of the oil.

Contains essential fatty acids of the body, resistant to high temperatures, consumption in moderation controls blood cholesterol, reduces the risk of cardiovascular diseases, reduces the possibility of clogging and closing of vessels and , has high resistance to oxidation, helps Absorption of fat-soluble vitamins, helping to improve the function of the digestive system.