Olive oil is one of the best choices as an edible oil and cooking oil. But there are differences between virgin and refined olive oil that make each of them suitable for specific purposes.
This type of olive oil is processed in such a way that it is odorless and can withstand higher temperatures than virgin olive oil. As a result, it can be said that refined olive oil is suitable for cooking. Because this oil is refined, it does not have a spicy smell and taste, and it is suitable for those who are not interested in the smell and taste of virgin olive oil.