Fat 0.02g
Sugar 5.7g
Energy 44Kcal

Six types of syrup commonly used in cooking and beverages include simple syrup, maple syrup, corn syrup, agave syrup, honey, and fruit syrups like raspberry or strawberry.
Before manufacturing begins, sugar is graded, sieved, and transferred to a vessel to remove impurities. Distilled water is introduced and heated, creating a sugar-water solution. This melted sugar solution serves as the base for syrup production.
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup.