Smooth and concentrated tomato juice
Edible refined salt 1.5%
Total BRICS 26/5 - 28/5
Brix after deducting salt at least 25

Tomato sauce is thinner than both tomato puree and tomato paste and it is seasoned. Tomato puree provides a rich tomato taste in a thick sauce with no seasonings whatsoever. Tomato paste has the thickest texture and consistency of all three and is used to add a savory, cooked brown note to your dishes.
Plus, tomato paste is great for intensifying other tomato flavors in whatever you cook. Add a dollop to jarred sauce and cook it down, or throw it in a marinade or seasoning paste for chicken.
You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.