This product is a combination of traditional apple vinegar, honey, mint, chicory and Shatre.
This old Iranian syrup is also considered a wonderful drink for cleansing the liver.
A recent meta-analysis showed that consuming acetic acid, typically in the form of 1-2 tablespoons of vinegar dissolved in water and sipped before a meal, led to significant reductions in fasting blood glucose in people with type 2 diabetes, and also had metabolic benefits for overweight or obese individuals.
The functions of vinegar are as a preservative and a flavoring. Acid is the main preservative against microbial spoilage in mayonnaise.