Premium smoked whole grain rice is available in one kilo packages.

 

Iranian rice is among the best in the world. Among the most widely used rice brands in Iran are Tarem and Hashemi, both famous in this country. Tarom rice is the most well-known and widely used rice brand in Iran.
Rice is planted mainly in Mazandaran, Gilan, Kurzestan, Isfahan and Far. More than 80 percent of rice harvested areas were found in Mazandaran and Gilan coastal areas around the Caspian sea in the north, where the climate is sub-tropical humid and very different to the rest of the country.
Rinsing and Soaking: The rice is thoroughly rinsed with cold water until the water runs clear, removing excess starch. Then, it's soaked in salted water for several hours, a step that enhances the rice's texture and allows it to expand fully upon cooking.