1 kg

 

Compared with white rice, brown rice contains higher amounts of fiber, certain B vitamins (B1, B3, B6, and B9), magnesium, potassium, and iron. Research suggests that swapping white rice for brown rice may improve blood sugar levels and help with weight control.
Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.
However, brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ, and the carb-rich endosperm. It's chewy and takes a while to cook due to its tough bran exterior. White rice, on the other hand, has had the bran and germ removed.