If your food is not colorful, just add a little paprika to give it a beautiful color.

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What Is In Italian Seasoning? This kitchen staple includes dried basil, dried oregano, dried rosemary, dried thyme and dried marjoram, but there are several variations that also feature additions like dried sage, fennel seeds or even spices like garlic powder or crushed red-pepper flakes.
Italian Herbs and Spices
Parsley. Parsley (prezzemolo, in Italian), of the flat-leaf variety, is one of the most commonly used herbs in Italian cooking. ...
Basil. ...
Bay Leaves. ...
Sage. ...
Rosemary. ...
Oregano. ...
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Cucina Toscana.