Pickle and salad spice suitable for flavoring all kinds of salads and pickles

Helps digestion - It may put you off hearing that fermented foods have live bacteria in them but don't worry, it's good bacteria! Known as probiotics, it's thought to help diHerbs – use fresh herbs, not dried, because fresh herbs are WAY more flavorful. Dill, parsley, cilantro, oregano, basil, thyme, sage, rosemary, chives, scallions, and bay leaves are all great flavor-boosters. Aromatics – raw onion, shallots, garlic, ginger, horseradish, and citrus zest also add terrific flavor.gestive health.