• Special depositor for Cake with raisins

  • Exceptional accuracy of product weight

  • Easy to clean and maintain

  • Volume of deposit from 10 to 600 gram upon request

The PISTON DEPOSITOR is an easy to manage and adaptable depositor for fast and precise depositing of various semi-liquid fillings. This machine is designed to easily process a great variety of products; especially suitable for depositing products with pieces, like nuts, raisins, fruit, chocolate, etc.
Cake depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake.
The Depositor container filling machine is designed to eliminate hand labor by automatically filling multiple product fill zones and is easily integrated with automatic thermoforming machinery and tray indexing conveyors. Standard models can fill 1×1, 1×3, 2×2, 2×3 and 3×3 configurations.