Appearance of the product:    Nagin saffron in a polystyrene container in a laminated box
Verne pure product:    2 grams
Gross product weight:    55 grams
Product packaging dimensions:    Length: 4.2 Width: 4.2 Height: 9.2
Quantity in mother package:    12
Gross weight of mother package:    706.9 grams
Mother packing dimensions:    Length: 26.5 Width: 8.8 Height: 9.5
Health license number:    50/20004



Nagin Gohar double-heated saffron, with coarse and excellent strands, has reached the production stage in a small, portable and impact-resistant package. The polystyrene container with a door for Nagin Azin saffron prevents moisture and air from reaching the precious saffron strands. The packaging is suitable for souvenirs and gifts. Nagin saffron is obtained by completely separating the stigma from the saffron flower, the stigma in this type of saffron does not have cream, but the length and volume of the stigma is more than Sargol saffron. The use of this product The product is presented in transparent polystyrene packaging, which is very stylish and can be a good choice for gifts and souvenirs. The packaging of this product helps you to see the saffron inside this product better, and also in the design of this packaging to prevent The penetration of moisture and air has also been taken into account. The use of Nagin saffron makes it easy to mill it while maintaining its quality, and you can also use Nagin saffron strands to decorate food and desserts. Quality saffron can be used in almost every dish. And appetizers can be used, and if its consumption is within the permissible limit, not only does it have no complications, but it also has many properties for physical health. The permissible monthly consumption of saffron is between 1 and 4 grams of dry saffron per person. Saffron can be used in all kinds of stews, meals, protein foods and cooked vegetables, all kinds of desserts and appetizers, all kinds of traditional and modern foods and all kinds of drinks. Saffron strings can be brewed both as strings and after grinding, and brewed saffron can be added to food. In addition, some people like to add saffron to the food without brewing it to help improve the appearance of the food. Recognizing the original saffron Among the ways to recognize the original saffron, three important things can be mentioned: - The taste of the original saffron is bitter (picrocrocin) but pleasant and its smell is also a little spicy (safranal), and if the saffron is sweet or salty, it indicates this. which sugar, salt or oil has been added to it and it is fake - If we put the saffron thread between straw paper and press it, it should not leave a greasy stain. - Saffron turns purple or orange on a gas flame, but fake saffron produces a yellow flame when burned. In general, one kilogram of dry saffron is obtained from every 170,000 saffron flowers, and a farm worker must work 50 hours on average to harvest this amount of flowers. The grade (crocin) of saffron in national and international standards is 220, which is higher than this number in Mustafavi's saffron. The properties and advantages of saffron include anti-depressant and uplifting properties, liver purification, hematopoiesis, ease blood circulation, regeneration of damaged eye cells, protection of the covering around brain cells, regulation of vision cell function, prevention of platelet deposition in the eye (prevention of Alzheimer's), strengthening of eyesight in old age, prevention of cancer cells in Liver, preventing blood vessel clogging, regulating blood pressure, preventing the increase of cholesterol, triglycerides and bad fat in the blood, cleaning the kidney and bladder, preventing skin cancer, eliminating bloating and stomach acid, antioxidant, eliminating dryness and Itchy skin, protect the eyes from the sun. "