The saffron product with excellent export quality from the Berno collection is one of the best and most authentic saffrons that you can find in the Iranian market. This saffron is produced with high precision and in compliance with international standards and has excellent quality and unique taste.
The packaging of this product is also very desirable and attractive. You can get this saffron in different packaging, including glass, bulk or gift packaging. Also, this saffron is ready for export to different countries and can be a luxury and unique gift for your loved ones.
By using Brno quality saffron, you will experience a pleasant and special experience of the taste and aroma of saffron.
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Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and it has been traded and used for thousands of years. As of 2018, Iran produced some 88% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight.
Saffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid antioxidants. Research findings suggest saffron has anti-inflammatory and antioxidant effects and may improve heart health, reduce symptoms of depression and anxiety, improve sleep, and protect eye health.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
The part of the flower that is used to make the spice is the reddish-brown threads found in the flower. Nussbaum says it's expensive because of how it's harvested. “It's super, super expensive and that's because it's actually from the stigma of a flower, and it's really difficult to harvest,” she explains.