The saffron spray prepared from first grade pure saffron is a new and innovative method in which nano technology is used, in this method you can have up to 5 times more productivity than the traditional method.

 

about Saffron

 

Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and it has been traded and used for thousands of years. As of 2018, Iran produced some 88% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight.
Studies have shown that saffron has antioxidant properties. It is rich in substances called carotenoids (crocin, crocetin), picrocrocin, and safranal, which can neutralize free radicals and protect the body's cells against oxidative stress.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.