100 grams of stewed curry by Haj Mohammad Jalali

Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon. What all curry powders share is a sweet warmth and pleasant pungency that adds a toasty depth to everything it touches.
Getting familiar with these spices is a great first step in your knowledge.
Turmeric (Haldi) Indian food needs turmeric. ...
Cumin (Jira) ...
Green Cardamom (Cchoti Ilayachi) ...
Coriander. ...
Cilantro. ...
Garam Masala. ...
Black Cardamom (Kali Ilayachi) ...
Ginger (Adarek)