- Made from the highest quality beans
- Without any unauthorized additives and preservatives
- Produced by sterilization process (temperature of 121 degrees Celsius) and has a long shelf life
- It has a delicious taste and natural color from mixing beans, mushrooms and tomato sauce
- Low calorie and tasty

 

Canned beans are an economical way to add nutrition to your diet. Studies have shown a correlation between health and bean consumption. Adding a half cup of beans to your meals adds 6 grams of fiber and 6 grams of protein. Fiber is important in managing blood sugar and blood cholesterol.
The slimy liquid on beans is safe to eat. It is the cooking liquid from the canning plant, where the beans were cooked. There is, however, a reason not to eat the slime. Beans contain a type of sugar polymer called oligosaccharides. This type of sugar cannot be digested and used by the human body.