180 grams - 126 kilocalories
Gheimeh, Gheymeh, or Qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice (polow).
Khoresh Bademjan or Bademjoon is a Persian stew made with aubergines, lamb and tomatoes. It is one of our most culturally signifcant dishes alongside dishes like Ghormeh Sabzi, Fesenjan (chicken, walnutt and pomegranate stew) and Kabab Koobideh (minced lamb kofte kebabs).
Khoresht Gheymeh (Split yellow peas stew) a delicious stew with lots of protein. Yellow split peas are great source of protein and fiber. 4 ounces (115 grams) of khoresht gheymeh has 225 calories. Khoresht gheymeh is low in sodium and sugar but high in dietary fiber and selenium.