- Prepared from fresh and seasonal quality corn
- Without any unauthorized additives and preservatives
- Produced by sterilization process (temperature of 121 degrees Celsius) and has a long shelf life
- It has a delicious taste and natural color from corn
When corn on the cob, the traditional summertime favorite, is not in season, you can still enjoy the same sweet corn by conveniently opening a can. Fresh and canned corn have similar nutritional benefits, which include antioxidants, carbs, protein and fiber.
Canned sweet corn is the product prepared from clean, sound kernels of sweet corn packed with a suitable liquid packing medium which may include water and the creamy component from corn kernels.
Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.