Using the best raw material (fresh and high-quality cow's milk).
Production with advanced Ultra Filtration technology.
It contains 12% protein, the quality of the proteins of this product has been completely preserved due to the use of Ultra Filtration technology and preventing their wastage.
Higher nutritional value of the product compared to traditional cheeses and salt water.
It has its own pure and original taste.
Low salt content compared to other white cheeses.