Local baked cream of Zand Dehkade

Similar to traditional clotted cream, Breakfast Cream can be used as an accompaniment to hot or cold desserts and as a spread on flatbread with honey. One taste and you're hooked! Pasteurized Grade A Cream and Milk, Carrageenan, Guar Gum, Nisin and Potassium Sorbate (to maintain freshness).
Dip some fruit slices into Breakfast Cream for a nice, healthy dessert after dinner— the cream works wonderfully with fruity tang. And of course, nothing beats pairing up Breakfast Cream with nice, hot pancakes and maple syrup in the mornings.
Is cream healthy?
The thickening layer of cream also contains iron, which is an important element of RBC. Hence, consuming fresh cream contributes to the health of RBCs. Since the fat content is higher in fresh cream, it helps to regain the lost energy.